Verdal

Verdal olives are a traditional Spanish table olive celebrated for their naturally bright green color, firm texture, and mild, buttery flavor. Known for their gentle sweetness and subtle nuttiness, they offer a clean, fresh taste with grassy, herbal notes that make them especially enjoyable for snacking or pairing with tapas. Grown primarily in Catalonia, Valencia, and parts of Andalusia, Verdal olives are typically brine-cured to preserve their crisp bite and balanced flavor. Their meaty texture and versatile profile also make them a great addition to salads, charcuterie boards, and Mediterranean dishes, providing a high-quality, authentic taste of Spain.