Viognier

Viognier is an aromatic white grape variety known for producing full-bodied, perfumed wines with rich texture and floral complexity. It is prized for its expressive aromatics and ability to produce both varietal wines and blends, often adding lushness and fragrance to white Rhône blends.

Originated in the Northern Rhône of France

Ripening Period: Late season

Moderate vigor

Low yield

Availability

Preferred Climate

Viognier performs best in a warm, dry climate with plenty of sunlight. It benefits from well-drained soils and moderate temperature variation to develop full aromatic complexity while maintaining adequate acidity.

Viticultural Characteristics

Viognier produces medium-sized clusters of medium to large berries with thin skins, which contribute to delicate color and aromatic expression. The vine exhibits moderate vigor but naturally low yields, which help concentrate flavors. Viognier buds early and ripens late, making it sensitive to frost and requiring careful canopy and yield management to ensure even ripening and balanced acidity. It performs best in well-drained soils that promote concentration and aromatic intensity.

Wine Profile

Viognier wines are typically medium- to full-bodied with moderate acidity and moderate alcohol. Aromatically, they display stone fruit such as peach and apricot, citrus, floral notes, and hints of spice or honey. On the palate, the wines are rich, textured, and often plush, with a rounded mouthfeel and lingering finish. In cooler climates or carefully managed sites, Viognier retains elegance and vibrant aromatics, while warmer sites produce riper, fuller-bodied expressions.

Clones

FPS 1 - (Researching)
FPS 2 - Moderate to high vigor and yield. Medium cluster sizes.