Pinot Gris

Pinot Gris is a versatile white grape variety capable of producing wines ranging from crisp and light to rich and textured. Its thick-skinned berries allow it to develop deeper color than many white varieties and contribute to a range of styles, from dry, mineral-driven wines to off-dry, fruit-forward versions. It is highly expressive of terroir and winemaking style.

Originated in Burgundy, France

Ripening Period: Mid season

Moderate vigor

Moderate yield

Availability

Preferred Climate

Pinot Gris performs best in a cool to moderate climate, where it can maintain acidity while developing ripe fruit flavors. Cooler sites help preserve freshness and aromatic intensity, while too much heat can produce flabby, unbalanced wines.

Viticultural Characteristics

Pinot Gris produces medium-sized clusters of medium to large berries with moderately thick skins, contributing to color and structure. The vine exhibits moderate vigor and requires careful canopy management to ensure even ripening and avoid excessive shading. It is moderately susceptible to rot and disease, particularly in humid climates, and benefits from well-drained soils. Yield control enhances concentration and aromatic expression.

Wine Profile

Pinot Gris wines are typically medium-bodied with moderate acidity and moderate alcohol. Aromatically, they display notes of pear, apple, stone fruit, and citrus, often complemented by floral and honeyed nuances. On the palate, the wines range from crisp and refreshing to rich and textured, depending on ripeness and winemaking. In cooler climates, they are fresh and zesty with mineral undertones, while warmer sites produce riper, fuller-bodied wines with stone fruit and spice character.

Clones

FPS 4 - Moderate to high vigor and yield. Small cluster sizes.
FPS 9 - Moderate to high yield.
FPS 12 - Low vigor, moderate yield.