Coratina

Coratina is a powerful and widely respected Italian olive cultivar originating in Puglia, where it has long been valued for its exceptional oil quality and robust performance. The tree is highly vigorous with an upright, spreading growth habit and is known for its strong productivity and adaptability to warm, dry climates. Its fruit is small to medium in size and produces an intensely flavored extra-virgin olive oil with high polyphenol content, characterized by bold notes of green olive, artichoke, bitter almond, and a pronounced peppery finish. Coratina is partially self-fertile, but fruit set improves with cross-pollination from cultivars such as Ogliarola Barese, Leccino, or Frantoio. Celebrated for its intensity, stability, and health-forward profile, Coratina remains a cornerstone variety for producers seeking powerful, long-lasting olive oils with distinctive character.