Cabernet Franc is a classic red grape widely grown in France’s Loire Valley and Bordeaux, as well as many cooler New World regions. It is a moderately vigorous vine that produces loose to medium-tight clusters of thin-skinned berries, allowing it to ripen steadily even in cooler, shorter growing seasons. The variety prefers well-drained, moderately warm sites and is valued for its resilience in challenging vintages. Cabernet Franc wines are typically medium to deep ruby in color, with naturally bright acidity, moderate tannins, and hallmark aromas of red fruit, herbs, and subtle spice. Styles range from fresh and aromatic to more structured, oak-influenced bottlings that show impressive depth.
