Diamond Muscat

Diamond Muscat is a muscat-flavored table grape valued for its aromatic intensity and fresh, fruity character. It is grown primarily for fresh consumption and is appreciated for its distinctive floral aroma and sweet flavor. The variety is well adapted to humid growing regions and offers strong vine growth with reliable production.

Most notably developed at the University of Arkansas

Ripening Period: Mid season

High vigor

Moderate yield

Availability

Preferred Climate

Diamond Muscat performs best in a warm, humid climate with good air circulation. It is well suited to regions with summer rainfall and benefits from sites that reduce disease pressure through proper spacing and canopy management.

Viticultural Characteristics

Diamond Muscat produces medium to large clusters with medium-sized berries that carry a pronounced muscat aroma. The vine exhibits high vigor and requires canopy management to maintain airflow and fruit quality, particularly in humid climates. It shows good adaptation to disease-prone regions compared to many traditional muscat types, though standard vineyard management practices are still important for optimal performance.

Fruit Profile

Diamond Muscat grapes are sweet and aromatic with a pronounced floral, grapey character typical of muscat varieties. The berries are juicy with moderate acidity, providing a refreshing balance to the sweetness. The texture is tender to moderately firm, making it well suited for fresh eating.

Clones

FPS 1