Lechín de Sevilla olives come from the Lechín de Sevilla tree, a traditional and highly regarded Spanish cultivar native to the Andalusian region, where it has been cultivated for centuries alongside the great olive varieties of southern Spain. The tree is medium to large in size with a vigorous, spreading canopy and is valued for its strong productivity, drought tolerance, and adaptability to the hot, dry conditions of its native region. Lechín de Sevilla olives are small to medium in size with a rounded, symmetrical shape, and are primarily prized for producing a fresh, aromatic extra-virgin olive oil with bright notes of green apple, fresh herbs, and a clean, moderately peppery finish. The oil is known for its lightness and approachability, offering a refined alternative to the bolder oils of Andalusia. The Lechín de Sevilla tree is partially self-fertile, but fruit set and consistency improve with cross-pollination from cultivars such as Hojiblanca, Manzanillo, and Picual. Celebrated for its productivity, freshness, and authentic Andalusian character, Lechín de Sevilla remains a cherished variety among Spanish olive growers and a distinctive choice for producers seeking a lighter, elegant oil.