Montepulciano is a deeply colored, thick-skinned red grape variety known for producing robust, fruit-driven wines with soft tannins and approachable structure. It is widely planted in central and southern Italy and is valued both for varietal wines and as a blending grape. When yields are controlled and sites are well-chosen, Montepulciano can produce wines of depth, complexity, and aging potential.
- Originated in central and southern Italy
- Ripening Period: Late season