Albariño is one of the signature white grape varieties of northwestern Spain and Portugal. It grows best in cool, maritime climates where steady sunlight and ocean breezes help maintain its bright acidity. The vine produces small, thick-skinned berries that thrive in well-drained soils and moderate temperatures. It does not perform well in hot, dry regions. The wines are pale straw in color with crisp acidity and fresh, citrus-driven flavors, making them an excellent choice for pairing with seafood and lighter dishes.
