Petit Manseng

Petit Manseng is a highly aromatic white grape variety known for producing intensely flavorful wines with high natural acidity and excellent aging potential. It is particularly celebrated for late-harvest and dessert wines, though it can also produce rich, dry whites. Its thick skins and ability to retain acidity even at high sugar levels make it well suited to concentrated, complex wines.

Originated in southwestern France

Ripening Period: Late season

Moderate vigor

Low yield

Availability

Preferred Climate

Petit Manseng performs best in a warm, dry climate with plenty of sunlight and a long growing season. It benefits from moderate diurnal temperature variation to preserve acidity while allowing sugars and flavors to concentrate.

Viticultural Characteristics

Petit Manseng produces small, compact clusters of small, thick-skinned berries. The vine exhibits moderate vigor but naturally low yields, contributing to concentrated flavors and rich texture. It buds and ripens late, making it suitable for extended hang time and selective harvesting, often including botrytized fruit. The variety adapts well to well-drained, stony soils and requires careful canopy management to maintain airflow and prevent rot in humid conditions.

Wine Profile

Petit Manseng wines are typically medium to full-bodied with high acidity and moderate to high alcohol, depending on style. Aromatically, they display intense tropical fruit, citrus, and stone fruit notes, often accompanied by floral and honeyed nuances. On the palate, the wines are rich, textured, and vibrant, with pronounced freshness that balances concentrated sweetness in late-harvest styles. Dry versions show layered fruit, minerality, and complexity, while sweet examples reveal honey, dried apricot, and tropical fruit character, all supported by lively acidity and remarkable aging potential.

Clones

FPS 1 - Equivalent to Tablas Creek clone A and French clone 573. Moderate to high vigor, moderate yield. Small, loose clusters.
FPS 2