Gewurztraminer

Gewurztraminer

Gewürztraminer is a highly aromatic white grape variety known for its intensely perfumed wines and distinctive flavor profile. It produces expressive, full-flavored wines that are often recognizable immediately by aroma alone. The variety requires careful site selection and yield control to achieve balance, as it can quickly become overly alcoholic or lacking in acidity if grown in excessively warm conditions.

Originated in the Alpine regions of northeastern France

Ripening Period: Early season

Moderate vigor

Low yield

Availability

Preferred Climate

Gewürztraminer performs best in a cool to moderate climate with a long, sunny growing season. It benefits from warm days to develop its intense aromatics, while cooler nights help preserve balance and prevent excessive loss of acidity.

Viticultural Characteristics

Gewürztraminer produces small, compact clusters of small pink-skinned berries with relatively thick skins. The vine exhibits moderate vigor but naturally low yields, which can contribute to concentration. It is sensitive to site and climate, performing best in well-drained soils that limit excessive vigor. The variety can be susceptible to coulure and uneven fruit set, and its compact clusters may increase the risk of rot in humid conditions. Careful canopy management and harvest timing are essential to preserve aromatic precision and structural balance.

Wine Profile

Gewürztraminer wines are typically full-bodied with moderate acidity and elevated alcohol. Aromatically, they are intensely expressive, showing notes of lychee, rose petals, tropical fruit, ginger, and exotic spice. On the palate, the wines are rich and textured, often with an oily or round mouthfeel. Styles range from dry to off-dry and sweet, with late-harvest examples showing honeyed, floral complexity. The variety’s hallmark is its powerful aromatic intensity combined with opulent texture and spice-driven character.

Clones

FPS 1