Frantoio olives come from the Frantoio tree, one of Italy's most celebrated and widely planted olive cultivars, originating in Tuscany where it has been prized for centuries for its exceptional oil quality. The tree is medium to large in size with a spreading, graceful canopy and is valued for its vigor, consistent productivity, and adaptability to a range of Mediterranean climates. Frantoio olives are small to medium in size and produce a highly aromatic, premium extra-virgin olive oil known for its complex fruitiness, with notes of fresh herbs, green almond, artichoke, and a pleasantly balanced peppery finish. The Frantoio tree is partially self-fertile, but fruit set improves with cross-pollination from cultivars such as Pendolino, Leccino, and Moraiolo. Celebrated for its elegance, balance, and versatility both as a single varietal and in blends, Frantoio remains one of the cornerstones of Italian olive oil production and a benchmark variety for growers worldwide.