Tannat

Tannat is a thick-skinned red grape variety known for its intense color, powerful tannins, and strong aging potential. Traditionally associated with robust, structured wines, it can produce more approachable styles in warmer climates while still maintaining depth and backbone. The variety is valued for its structure in both varietal wines and blends.

Originated in southwestern France

Ripening Period: Mid season

Moderate vigor

Moderate yield

Availability

Preferred Climate

Tannat performs best in a warm climate with a long growing season to ensure full phenolic ripeness. It benefits from well-drained soils and ample sunlight, which help soften its naturally high tannin structure while preserving balance.

Viticultural Characteristics

Tannat produces small to medium, compact clusters with small, very thick-skinned berries that yield deeply pigmented juice. The vine exhibits moderate vigor and benefits from careful canopy and crop management to achieve balanced ripening. Its thick skins provide some resistance to disease but also contribute significant tannin, requiring full maturity before harvest to avoid excessive astringency. Tannat performs best in well-drained soils and warm sites that promote even ripening.

Wine Profile

Tannat wines are typically full-bodied with high tannins and moderate to high acidity. Aromatically, they display black plum, blackberry, and dark cherry, often accompanied by notes of cocoa, spice, tobacco, and earth. On the palate, the wines are dense and structured, with firm tannins that soften with age. With proper cellaring, Tannat develops complex secondary characteristics such as leather, dried fruit, and savory spice while retaining depth and intensity.

Clones

FPS 1 - (Researching)
FPS 4 - Equivalent to Tablas Creek clone and French clone 717. Moderate to high vigor, moderate yield. Medium cluster size.