Marsanne

Marsanne is a full-bodied white grape variety known for producing rich, textured wines with moderate acidity and substantial weight. It is valued for its ability to generate broad, structured wines capable of aging, particularly when grown on hillside sites with good sun exposure. While often blended, it can produce distinctive single-varietal wines with depth and complexity.

Originated in the northern Rhône Valley of France

Ripening Period: Mid season

Moderate vigor

Moderate yield

Availability

Preferred Climate

Marsanne performs best in a warm, dry climate with ample sunlight. It benefits from well-drained soils and steady ripening conditions, as excessive heat can reduce acidity and freshness.

Viticultural Characteristics

Marsanne produces medium to large clusters of medium-sized berries with relatively thick skins. The vine exhibits moderate vigor and adapts well to warm, well-drained hillside vineyards. It is productive if not carefully managed, so yield control is important to maintain concentration and structure. Marsanne is somewhat sensitive to drought stress and can lose acidity quickly in overly hot conditions. Proper site selection and canopy management are essential to preserve balance and aromatic clarity.

Wine Profile

Marsanne wines are typically medium to full-bodied with moderate acidity and moderate alcohol. Aromatically, they show notes of pear, apple, melon, and citrus, often accompanied by hints of almond, honey, and subtle floral tones. On the palate, the wines are broad and rounded, with a creamy texture and a rich mouthfeel. With age, Marsanne can develop deeper honeyed, nutty, and toasted characteristics while retaining structural integrity and depth.

Clones

FPS 4 - Large cluster size. Sourced from nursery in Sonoma County.