Carignane is a robust, thick-skinned red grape variety valued for its deep color, strong tannins, and high acidity. Historically used in bulk wine production, it is increasingly recognized for producing quality wines when yields are controlled and the vines are carefully managed. The variety is adaptable but requires attentive viticulture to avoid overly tannic or diluted wines.
- Originated in Aragon, in northeastern Spain
- Ripening Period: Late season